Review for Kuhn Rikon Duromatic Inox Pressure Frying Pan (24cm), 2.5 LitreWith so many available these days, it is good to have a brand you can recognise. The Kuhn Rikon Duromatic Inox Pressure Frying Pan (24cm), 2.5 Litre is certainly that and will be a superb acquisition. For this reduced price, the Kuhn Rikon Duromatic Inox Pressure Frying Pan (24cm), 2.5 Litre is highly recommended and is a popular choice with most people.
Product Description
Whether you’re cooking soups, meat, vegetables or potatoes, or even sterilising babies’ bottles, everything is more relaxed with the Kuhn Rikon Duromatic pressure cooker and it’s up to 3 times faster than conventional cooking methods too. Risotto in 7 minutes? Crème Caramel in 10 minutes? No problem with the Duromatic.
This 2.5 litre Kuhn Rikon Inox Pressure Frying Pan with long handle has a timeless design, is easy to use and is a practical classic.
The aluminium heat-conducting base is especially thick and ensures rapid and even heat absorption on all heat sources, including induction. Three safety release systems and stay cool plastic fittings are all included in the design for your safety in the modern busy kitchen.
The interior of the pan features ½ and 2/3 fill level indicators. You can brown meats in the pan before the lid is locked on, or use the pan without the lid. Easy positioning triangles allow you to close the lid with the minimum of fuss, whilst all models in the Duromatic range feature the fully-automatic locking system which prevents opening while there is still pressure in the cooker. As the food begins to boil, any air present in the pressure cooker will firstly escape through the spring-loaded pressure valve and then the valve cap will move up. The pressure indication lines become visible and you are able to cook effortlessly at low (0.4 bar) or high (0.8 bar) pressure by adjusting the heat. You can then just enjoy the peace and quiet and once your food inside is ready, the pressure can be released in three safe and easy ways.
Cooking with the Duromatic takes about 1/3 of the usual cooking time, with an energy saving of up to 70%. This saves you money and is also good for the environment. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colours and flavours are so intense less seasoning is needed.
Pressure cooking can be daunting, but the Instruction Manual included with your new purchase includes an extensive table of cooking times as well as cleaning and care recommendations to get you started and enjoying the benefits of this heavyweight, stainless-steel beauty. And if you needed any more encouragement to get cooking, there is also a Fresh Food Fast recipe booklet which includes at least 20 delicious ideas, including tips on how to use your new pressure cooker to produce jams and chutneys, Christmas pudding and Curried Chicken Casserole in a fraction of the normal time.
The cookware is guaranteed for 10 years against faults, but excludes normal wear and tear. Replacement parts are available separately