Best Review for Kai Shun Scalloped Chef's Knife 20cmWith so many available these days, it is wise to have a make you can trust. The Kai Shun Scalloped Chef's Knife 20cm is certainly that and will be a superb buy. For this great price, the Kai Shun Scalloped Chef's Knife 20cm comes highly recommended and is a regular choice with most people.
- high quality product
- at least a 2 year warranty 2 year
Product Description
The Kai Shun Japanese Scalloped Chefâ?TMs Knife has a 20cm blade and a 12.2cm handle. This knife is ideal for slicing, dicing and chopping.
The scalloped blade is very beneficial because when you cut your food air pockets are you produced next to the scallops; reducing friction and allowing your food to slice off easily.
This knife is made up of 32 layers of damask stainless steel which gives the unique and beautiful Damascus effect and has an inner layer of V-gold-10 steel. The steel is made up of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, and so is exceptionally hard and highly resistant to corrosion.
All Kai Shun Japanese Knives have a â??chestnutâ?TM shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Japanese Scalloped Chefâ?TMs Knife is very well-balanced, and has a lasting unrivalled sharpness, so your knife will cut smoothly and effortlessly through even the toughest of foods.
Note: to purchase this product you must be aged 18 years or older.