Best Review for Tefal by Jamie Oliver 26 cm Hard Anodised Sautepan with Lid, Induction CompatibleWith so many available today, it is good to have a make you can trust. The Tefal by Jamie Oliver 26 cm Hard Anodised Sautepan with Lid, Induction Compatible is certainly that and will be a excellent purchase. For this reduced price, the Tefal by Jamie Oliver 26 cm Hard Anodised Sautepan with Lid, Induction Compatible comes highly respected and is a regular choice with lots of people.
- Unique Thermospot technology which glows red when the pan has reached optimum temperature for cooking
- Pro metal Pro 6-layer non stick coating, metal utensil safe
- Dishwasher safe, oven safe to 260 degrees
- Induction compatible
- Heavy gauge base for optimum heat distribution
Product Description
Like all the Jamie Oliver by Tefal ranges, the Hard Anodised range has Prometal Pro non-stick coating, which is a premium coating reinforced with ultra hard minerals. This coating is metal utensil safe (except whisks and knives). Tefal’s patented Thermo-Spot technology lets you know when the pan is hot enough to start cooking, and this range is induction compatible, dishwasher safe and oven safe up to 260°C. The riveted stainless steel handle with silicone insert enables a secure and comfortable grip. Every product of the range has flared lips for easy drip-free pouring. The Hard Anodised Aluminium composition offers extreme durability as well as optimal heat distribution.
About Jamie Oliver by Tefal
Jamie Oliver has been working with Tefal for almost a decade developing high performance cookware that will appeal to everyone from occasional cooks to serious home chefs. The collaboration and the exceptional cookware products under the Jamie Oliver by Tefal brand are based on years of research, hands-on experience and expert knowledge. Jamie Oliver is a phenomenon in the food world, and is also one of the world’s best loved TV personalities and a bestselling author. Jamie has inspired people to spend more time enjoying being in the kitchen, and has changed the way people think about food and cooking.