Best Reviews Kai Shun Damascus Santoku Chefs Knife 165mmWith so many available right now, it is good to have a brand you can trust. The Kai Shun Damascus Santoku Chefs Knife 165mm is certainly that and will be a great buy. For this price, the Kai Shun Damascus Santoku Chefs Knife 165mm is highly recommended and is always a popular choice for lots of people.
- The Kai Shun Santoku 6.5 inch (16cm) knife is forged from layered Damascus steel. The knife boasts a 'd' shaped handle to ensure safe and accurate positioning of the thumb and forefinger. With a handle made from Pakka wood and coated in resin,this knife should guarantee you precision coupled with comfort and style.
Product Description
The Kai Shun Japanese Santoku Knife has a 16cm blade with a 12.2cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.
This knife is made up of 32 layers of damask stainless steel which gives the unique and beautiful Damascus effect and has an inner layer of V-gold-10 steel. The steel is made up of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, and so is exceptionally hard and highly resistant to corrosion.
All Kai Shun Japanese Knives have a â??chestnutâ?TM shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Japanese Santoku Knife is very well-balanced, and has a lasting unrivalled sharpness, so your knife will cut smoothly and effortlessly through even the toughest of foods.
Note: to purchase this product you must be aged 18 years or older.